“We reached a milestone at the soup kitchen,” Deacon Gil Nadeau told the congregation at the conclusion of 10:30 a.m. Mass a couple of weeks ago.
“We served 1,589 lunches last month.” The congregation erupted into applause.
“And just last week we served 400 lunches.”
He paised the volunteers and donors.
“It takes a lot of effort, thanks to our volunteers. And it takes your contributions.”
In an email to West Side Kitchen’s Coordinating Group, Deacon Gil announced another milestone, with volunteers serving lunch to 110 people on a recent day – a jump from the previous high of 85.
“The kitchen crews are doing a fantastic job taking care of our guests on a day-to-day basis,” he said. “The food is wholesome, balanced and always presented very well on the tray.”
Volunteers were chatting among themselves about how much the guests appear to appreciate the food, Quality Control Coordinator Joanne Lockwood noted. One guest was overhead saying, "My diet depends on the generosity of my neighbors."
